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Synthesis of condensed tannins. IX: The condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidinsDELCOUR, J. A; FERREIRA, D; ROUX, D. G et al.Journal of the Chemical Society. Perkin transactions. I. 1983, Num 8, pp 1711-1717, issn 0300-922XArticle

Synthesis of condensed tannins. XIII: The first 2,3-trans-3,4-cis-procyanidins: sequence of units in a Trimer of mixed stereochemistryDELCOUR, J. A; SERNEELS, E. J; FERREIRA, D et al.Journal of the Chemical Society. Perkin transactions. I. 1985, Num 4, pp 669-676, issn 0300-922XArticle

Procyanidins Modulate MicroRNA Expression in Pancreatic IsletsCASTELL-AUVI, Anna; CEDO, Lidia; MOVASSAT, Jamileh et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 355-363, issn 0021-8561, 9 p.Article

Oxidative conversion of B- to A-type procyanidin trimer: Evidence for quinone methide mechanismLIANG CHEN; PULONG YUAN; KAIXIAN CHEN et al.Food chemistry. 2014, Vol 154, pp 315-322, issn 0308-8146, 8 p.Article

Transepithelial Permeability Studies of Flavan-3-ol-C-glucosides and Procyanidin Dimers and Trimers across the Caco-2 Cell MonolayerHEMMERSBACH, Sarah; BRAUER, Susanne S; HÜWEL, Sabine et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 33, pp 7932-7940, issn 0021-8561, 9 p.Article

Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticlesTAO ZOU; ZHENG LI; PERCIVAL, Susan S et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 293-300, issn 0268-005X, 8 p.Article

LINKAGE ISOMERISM IN TRIMERIC AND POLYMERIC 2,3-CIS-PROCYANIDINSHEMINGWAY RW; LAI YEAP FOO; PORTER LJ et al.1982; PERKIN TRANS. 1; ISSN 0300-922X; GBR; DA. 1982; NO 5; PP. 1209-1216; BIBL. 26 REF.Article

Apple procyanidin oligomers absorption in rats after oral administration : Analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/ tandem mass spectrometrySHOJI, Toshihiko; MASUMOTO, Saeko; MORIICHI, Nina et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 884-892, issn 0021-8561, 9 p.Article

Structure Elucidation of Procyanidin Oligomers by Low-Temperature 1H NMR SpectroscopyESATBEYOGLU, Tuba; JASCHOK-KENTNER, Beate; WRAY, Victor et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 62-69, issn 0021-8561, 8 p.Article

Dimeric Procyanidins: Screening for B1 to B8 and Semisynthetic Preparation of B3, B4, B6, and B8 from a Polymeric Procyanidin Fraction of White Willow Bark (Salix alba)ESATBEYOGLU, Tuba; WRAY, Victor; WINTERHALTER, Peter et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7820-7830, issn 0021-8561, 11 p.Article

Hyperforin a constituent of St John's wort (Hypericum perforatum L.) extract induces apoptosis by triggering activation of caspases and with hypericin synergistically exerts cytotoxicity towards human malignant cell linesHOSTANSKA, Katarina; REICHLING, Juergen; BOMMER, Silvia et al.European journal of pharmaceutics and biopharmaceutics. 2003, Vol 56, Num 1, pp 121-132, issn 0939-6411, 12 p.Article

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extractSANO, Atsushi; YAMAKOSHI, Jun; TOKUTAKE, Shoichi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 5, pp 1140-1143, issn 0916-8451, 4 p.Article

Cacao leaf procyanidins increase locally and systemically in response to infection by Moniliophthora perniciosa basidiosporesCHAVES, Fabio C; GIANFAGNA, Thomas J.Physiological and molecular plant pathology. 2007, Vol 70, Num 4-6, pp 174-179, issn 0885-5765, 6 p.Article

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive ratsQUINONES, M; GUERRERO, L; SUAREZ, M et al.Food research international. 2013, Vol 51, Num 2, pp 587-595, issn 0963-9969, 9 p.Article

Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cellsGARCIA-CONESA, Maria-Teresa; TRIBOLO, Sandra; GUYOT, Sylvain et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 2, pp 266-276, issn 1613-4125, 11 p.Article

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partnerDEL BAS, Josep Maria; RICKETTS, Marie Louise; MOORE, David D et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 10, pp 1172-1181, issn 1613-4125, 10 p.Article

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa PowdersMILLER, Kenneth B; HURST, William Jeffery; PAYNE, Mark J et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8527-8533, issn 0021-8561, 7 p.Article

Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcapSOKOL-LETOWSKA, Anna; OSZMIANSKI, Jan; WOJDYLO, Aneta et al.Food chemistry. 2007, Vol 103, Num 3, pp 853-859, issn 0308-8146, 7 p.Article

Flavonoid and hydroxycinnamate profiles of english apple cidersMARKS, Serena C; MULLEN, William; CROZIER, Alan et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8723-8730, issn 0021-8561, 8 p.Article

Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera gaertnLING, Zhi-Qun; XIE, Bi-Jun; YANG, Er-Ling et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2441-2445, issn 0021-8561, 5 p.Article

Computational study of the structure-free radical scavenging relationship of procyanidinsMENDOZA-WILSON, Ana María; CASTRO-ARREDONDO, Sergio Ivan; BALANDRAN-QUINTANA, René Renato et al.Food chemistry. 2014, Vol 161, pp 155-161, issn 0308-8146, 7 p.Article

Subcritical Solvent Extraction of Procyanidins from Dried Red Grape PomaceMONRAD, Jeana K; HOWARD, Luke R; KING, Jerry W et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4014-4021, issn 0021-8561, 8 p.Conference Paper

Procyanidins : Extraction and micro-encapsulationLIANFU ZHANG; DEHUA MOU; YANSHAN DU et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 12, pp 2192-2197, issn 0022-5142, 6 p.Article

Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentrationSYMONEAUX, R; BARON, A; MARNET, N et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 22-27, issn 0023-6438, 6 p.Article

Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roastingKOTHE, Lisa; ZIMMERMANN, Benno F; GALENSA, Rudolf et al.Food chemistry. 2013, Vol 141, Num 4, pp 3656-3663, issn 0308-8146, 8 p.Article

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